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CHUñO SOUP
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Inca origin stew, is a typical meal consumed at any time of year. Boil a beef broth with sausages, rice, chickpeas and potatoes of regular size. Then you add potato flour dissolved in cold water and cook until it holds, the characteristic of this dis... |
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PUCHERO O TIMPO
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this dish is like soup prepared during the Mardi Gras, which involves boiling a cow's breast, head of lamb, bacon and legs, adding, whole leaves of cabbage, potatoes, Moray, chickpeas and rice. In a separate pot, boil potatoes, peaches, pears and yuc... |
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PEPIáN GUINEA PIG(CUY) OR RABBIT
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this dish prepared with guinea pig food is very typical of the region is a good guinea pig Dressings with onion, garlic, golden, red garlic fried or I can also be prepared in wood ovens, that is adorned with arros or boiled potatoes.Related Links:Mac... |
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CUSCO GASTRONOMY
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In the city of Cusco find a variety of traditional foods of Peru as well the typical food of Cusco. An exquisite way to find out more about the cultures of peoples is testing their stews. Cusco offers visitors one of its most distinguished cultural e... |
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