Inca origin stew, is a typical meal consumed at any time of year. Boil a beef broth with sausages, rice, chickpeas and potatoes of regular size. Then you add potato flour dissolved in cold water and cook until it holds, the characteristic of this dish is that you can eat with a wooden spoon called "huislla" in Quechua.
Related Links:
Cusco Tour Packages
Travel Inca Trail
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