In the city of Cusco find a variety of traditional foods of Peru as well the typical food of Cusco.
An exquisite way to find out more about the cultures of peoples is testing their stews. Cusco offers visitors one of its most distinguished cultural elements: its typical dishes.
The "chicha" and picanterías are open to anyone wishing to enjoy the delicious stuffed hot pepper, different from other places, the stew, the rabbit or guinea pig pepián, cheese and chuñocola kapiches, all accompanied by the refreshing local beer , liquor or chicha, according to your taste.
If you have ever tried these dishes, and want to know what is or what their preparation, here are some recipes of dishes from the city.
Andean cuisine, heated in a wood oven, the clay of the highlands meet the odors and flavors associated with this. Meat, tubers, grains and herbs are used in a variety of simple but delicious dishes.
The entries include the Andean cheese corn, salad chochos (tarwi), pork with corn or maize cooked over fried pork, cancha (toasted corn), "tamales (ground corn, wrapped in its own baking sheets)," Andean Potatoes (boiled potato wedges with hot pepper and cream cheese) and "inchik uchu (boiled cassava with peanut sauce yellow pepper and cilantro).
Cusco is one of the best cuisines in the Peruvian Andes where the prevailing use of potato (potato) and corn. It is recalled that the pope is of Peruvian origin was well developed from the Incas, the current production have a variety of more than 3,000 types. Peru also highlights the different varieties of coffee, which have achieved global gourmet category in Cusco Quillabamba coffee stands
Related Links:
Peru Hotels
Inca Trail Reservations
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