this dish is like soup prepared during the Mardi Gras, which involves boiling a cow's breast, head of lamb, bacon and legs, adding, whole leaves of cabbage, potatoes, Moray, chickpeas and rice. In a separate pot, boil potatoes, peaches, pears and yuccas. Both meals are served on separate plates, similar to the "boiled", but covering the ingredients with a cabbage leaf.
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